Casa Maya

Reviews about Casa Maya

• 5 / 5

  By Bruce Laycook
  Authentic food, friendly service, good vegetarian choices.
  January 24, 2017
• 4 / 5

  By G Hack
  Good flavor in the meat but not quite what I was expecting. Little pricy.
  December 31, 2016
• 5 / 5

  By Michael Bennie
  Fresh, family-made, distinctive Mexican food with a Yucatan twist. Named for the indigenous people in southeastern Mexico who mysteriously abandoned their major cities in the 8th and 9th century, Casa Maya offers the usual gringo faves, but sets itself apart with its Mayan recipes. Try the panuchos (a cousin of Salvadoran pupusas) which pile shredded turkey, pork or beef (or for vegetarians, avocados and beans) and marinated onions over a thick, bean-infused tortilla. The sopa de lima is a tangy, mouth-watering starter, as is Ruben's salad or the nopales salad made from prickly pear cactus leaves. Service has gotten faster recently, but go there when you have time to enjoy the food and the TLC this family has been putting into it for decades. It has long been our favorite Mexican food place on the planet.
  November 07, 2016